Food Art & Culinary Ecology
An edible workshop of wild and local foods with
professional food stylist Ruth Gangbar
Saturday, April 1, 9:30-2:00
Participate in wood fire cooking, assembling, arranging and garnishing.
Explore combinations of flavour, aroma, colour, texture and appearance.
Add new ingredients and recipes to your kitchen vocabulary.
$135 Includes open fire luncheon
Limit of 10 people only
Ask about our accommodation package with bon eco suites
Workshop is Full
Ruth Gangbar brings over two decades of experience in the food styling industry to this exclusive one day workshop. You will recognize her work from Food & Drink,
Cottage Life, and Chatelaine magazines also in cookbooks by chef Mark McEwan.
See www.ruthgangbar.com for more photos.
Food Art Workshop and Wood Fire Luncheon $135
No refund or cancellation. Replacements only
Please inform us of any food allergies
Printable information sheet
Making material matter by combining and transforming two light stand cases, heading to the garbage, into a telescope bag.